post of the beginning of the end 
It was for a change to the soul-cleansing effect of Tschulent noted. Who does not know what that is, to urgently consult a shrink, a bean therapy take place, find a purpose in life. Who in fact knows what a Tschulent, but nothing to do with it knows, is the urgent need for broadening horizons, eighteen-year seminar with Bruno Manser in the wilds of Borneo advised. Since it is fact necessary to survive eating anything. And understand at a possible return in the first spoonful Tschulent suddenly things that were previously closed to him. Now there are Tschulentrezepte a dime a dozen. Some are a little better, the other also. But for some reason you have to know so which prescription to eternal life, a resistant intestinal flora and helps male offspring. Therefore, immediately to the point: Here comes the ultimate Chassidus Chübelsack-rate cuisine. Lesson 1: My Tschuli.
infrastructure: a Crockpot, Slow-Cooker or however named. The most important kitchen utensil in the home next to the toilet brush. In secure holiday absence please view, the best in the safe. The recipe is designed for 10 people (do not worry, no later than the Sabbath at 02:45 Mozei surely someone has to stand still remains).
Tschulent The chef is preparing adequately planned
Monday : Who has the last village gossip? Who could I invite to? Please allow at least two weeks. We are well noted in the section of the Ashkenazi world. Invitations are scheduled appropriately. Modern tools such as SMS, Doodle, Facebook, and linked to
http://www.heimisch.com/ (down) are considered highly frowned upon.
Wednesday (two weeks later): The obligatory visit to the various food shops of the city, so the Indians for the best beans in rough quantities and masala (spice mixture consisting of chili, coriander, mint, garlic, ginger, turmeric). Alternatively, and in exceptional cases can also be used to Migros and Coop (brings but the loss of two and a half points with the cult, but because the barley is right at hand). And of course einrechnen 2.5 hours to visit the local butcher. Best piece: edge (affectionately and professionally "Tschulentfleisch considered). This smoked meat, Merguez (necessarily, if necessary, wieners) to taste and a few soup bones for the final touches (total meat 150g/Person approx).
Thursday morning : load beans (again in rough quantities) in enough water. Rather take out too much again and then when the pot is almost bursting. Beans have toxic gases. Your bedfellow, visitor, neighbor, house Erich Katz will you be for inserting's very grateful. Under the blanket that is, it can lead to dangerous and blistering, which may ignite by friction with the mattress (which is a National Science Foundation study, the Department has been proved for Fäkanik). Mind. Insert eight hours!
Thursday night / Friday morning : The Tschulent'll manufactured. a purely cut a dash of olive oil on the pan base, onion and garlic and sliced (opt.) just letting them brown. From now on, everything else is free to be selected in order pure. Meat cubes (if previously allowed fry in a pan), sausage pieces Pelati, peeled and quartered potatoes, beans, barley, spices, bouillon powder, a shot of whiskey or red wine and add much Messirus Nefesh. Then fill with water until everything is covered with water and then increase again by one-third of the existing volume.
Depending on your taste can still be brought vegetarian or Harte Jungs-Kischker .
overnight or for several hours, the Tschulent beginning to be cooked on high heat. For the entire cooking time, this is not recommended (meat is too tough and dry). The sinking a potato-Kigel in the disc is heartily recommended. That's it, lichwod Shabbes, bon appetit!
Ah yes, the ingredients (for 10 persons), Sedo lüeg:
- olive oil: 1 shot (opt.)
- 3 large onions 3 cloves garlic
-
- 5 potatoes
- 1 big box Pelati (chopped, peeled tomatoes)
- 7 Lorbeeerblätter
- 2 tablespoons sage leaves
- spices: paprika, salt, black pepper (ground), 3 tablespoons meat broth powder, Indian Masala, Schwarma spice
- beans (einweichen!): borlotti beans, small red and white, tip: Butterfly beans (are relatively large and consistent with crazy) total approximately 700g
- barley: 200g
- meat: about 1.2 kg edge (or combined with smoked meat), and merguez or wieners
- red wine / whiskey: a shot
You need: 
Now you knead the ingredients for the dough together 
Now you roll the dough out approximately rectangular. 
Now you touched on in the rest of the filling ingredients. 
now sweeps her the filling evenly over the dough 
rolls the dough from the short side on (caution dangerous mess: D). 
Sets the slices on the baking sheet and smeared it with a little milk. 
Done! 
